Beverage Director Jason Eisner brings 13 years of bartending experience to Gratitude, overseeing a menu that spotlights small-batch spirits and showcases organic beer and wine. Like the restaurant, which places an emphasis on seasonality and freshly sourced ingredients, Eisner's cocktails are prepared with local produce and housemade syrups, shrubs, tinctures, and bitters, a testament to his philosophy to never cut corners. Prior to Gratitude, Eisner worked with world-renowned Los Angeles bartender Jaymee Mandeville at Drago Centro in downtown Los Angeles and has held managerial positions at an array of New York bars, including Bubby's in Tribeca, Jerry's in Chelsea, and the Film Center Café in Hell's Kitchen. Eisner is also the award-winning Beverage Director of Gratitude’s sister restaurant Gracias Madre in West Hollywood, where he was named Eater’s LA Bartender of the Year 2016.
MOSCOW MULE 14
vodka, homemade ginger beer, lime, mint
or for $1 swap out vodka for..
bourbon for a kentucky mule, aged rum for a dark and stormy, scotch for a maime taylor , mezcal for a smoky mule, gin for a gin buck
LEMON DROP SNOWCONE 11
vodka, lemon ginger basil granita
like a lemon drop martini, but more whimsical
CLASSIC MARTINI 12
we make the very best classic martini in southern california
have it “dirty” with a vegan blue cheese stuffed olive and house brine, or with a twist
BLOODY MARY 13
vodka, heirloom tomato juice, vegan worcestershire, pickled vegetables
sub gin to make a red snapper or mezcal for a smoke bomb
SKINNY MARGARITA 10
tequila blanco, lime juice, agave, spicy salt rim
served up or on the rocks, and with or without salt
MOJITO 13
seasonal rotating flavor with organic rum
made in downtown Los Angeles
THE GRATITUDE CAPIRINHA 11
brazilian rum, lime, citrus oil, garnished with a rock candy stick (on the side)
a bone dry capirinha with a rock candy garnish that allows you to be in the drivers seat and adjust the amount of sweet in your drank
AVIATION 15
gin, cherry liqueur, crème de violette, lemon
take flight with this classic gin cocktail
COLA OLD FASHIONED 15
organic bourbon, housemade 100 year old provincial cola syrup, aromatic bitters
boozy, smooth and delicious- if don draper were here, this is what he would order
Menu subject to change due to seasonal produce availability.
